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Marie Harel (born Marie Catherine Fontaine; April 28, 1761[1] – November 9, 1844) was a French cheesemaker, who, according to local legend, invented Camembert cheese, along with Abbot Charles-Jean Bonvoust.[2] She worked as a cheesemaker at the Manor of Beaumoncel, and made Camembert cheeses according to local custom. Her main contribution was to have initiated a dynasty of entrepreneurial cheesemakers who developed the production of Camembert cheese on a large scale, notably her grandson Cyrille Paynel, born in 1817, who created a cheese factory in the commune of Le Mesnil-Mauger in Calvados at France.
https://en.wikipedia.org/wiki/Marie_Harel
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